A quick log so I can remember what I've tried this year. Making two pizzas a week does greatly increase my experimentation. If it bombs, then I won't try it again.
That said, I haven't had a bomb yet.
Always love the comfort of marina sauce with spinach, onion, garlic, and cheese on wheat crust.
Pumpkin sauce, caramelized onion, and walnuts (recommended for Allison).
Sourdough crust (thanks to Carl and Friends).
Sourdough bread broiled with toppings. (The dough kneaded beautifully, but the dough was super wet to make crust. Added more flour, let it rise again. Still too wet. Just baked into bread.)
Quesadilla pizza (cheese between tortillas) with whatever toppings. On those days when I can't get it together to make enough crust.
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