September 4

One jar of salsa.

1 pint tomatillos, husks removed, small slash in the top of each
1 jalapeño, chopped, some seeds included, some removed
1 small onion, sorta chopped
Splash of water
Juice from one lime, way older than it should be
Few leaves from cilantro plant on the windowsill

Put the tomatillos, jalapeño, onion, and a splash of water in a small pot. Bring to a boil. Simmer until all of the vegetables are soft, stirring occasionally. At some point add the juice of the lime.

Once the onions are soft (they're the slowest to cook, the tomatillos should have become saucy), put everything in the blender. Whir it for a second. Add in the cilantro. Whir a bit more. Pour into jar to use in the next few weeks. Clean out blender with any chips you have around the house.